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The
varied Gujarati cuisine is a gourmet's delight. Sea
food along the coastal regions or the 'rotla and sag'
of the Rann dwellers of Kachchh largely complement the
terrain and lifestyles of its people. The vegatarian
delicacies of Gujarat hold a unique position amongst
the Indian cuisine. A Gujarati 'thaali' offers an
endless variety of savoury vegetables, lentils, fried
snacks, sweets etcetera accompanied by buttermilk,
yoghurts and nuts. The choice of delicacies is so
varied and palate pleasing that one turns vegetarian
willingly. |
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