Diwali Recipes
Diwali is perhaps the most beautiful festival of Hindus in India. It is a joyous and magical moment of vanquishing the demon Narakasura by Lord Krishna, the victory of good over evil. Food serves an imperative role in Diwali celebrations. The festival is incomplete without a good spread of Special Diwali dishes. People start preparing for the festival with delicious Diwali dishes. And keeping Indian traditions in mind, What would Diwali be without mouthwatering dishes and sweet delights offered by the world famous Indian mithais? Children look forward to the festive season for the fun and frolic they bring. But along with these, more importantly, they love to enjoy the delicious fare that Mummy spreads on such occasions. And if there are Diwali Sweets send by your loved ones not near you it even more fantastic. Here are a few Diwali recipes you could use to make this Diwali a happy and mouthwatering affair: |
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Papdi Chaat Recipes |
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Serves: 4 |
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Ingredients
• Papdi
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Method |
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Badaam Halwa Recipes |
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A delicious recipe that is just perfect for the season Diwali happens in! Though rich, it is a must-try and will make you a hit with all your family members as well as guests.
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Ingredients
• 2 cups of soaked almonds |
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Method |
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Coconut Laddoo Recipes |
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Serves: 4 |
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Ingredients
• 250gms peeled and shredded coconut
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Method |
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Dhokla Recipes |
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This Gujarati favorite is a great snack to serve to your loved ones in the evening or before dinner on Diwali. |
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Ingredients
• 1 cup full of Besan
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Method |
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Chakri Recipes |
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This crunchy snack provides melt-in-mouth taste and crispness is just as great at teatime as it is for an auspicious Diwali festival. This tasty Diwali namkeen recipe definitely accentuates everyone. |
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Ingredients
• 500 mg sour cream (flavoured onion, garlic or plain)
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Method |
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Almond Barfi Recipes |
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A healthy and rich in flavour, almond barfi, is one of the most delicious Diwali sweets prepared during the festival. This dish has a longer shelf life and stored outside for a week. Almond barfi last for two months when refrigerated. This yummy sweet is mostly served as a desert. |
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Ingredients
• 1 cup of almonds (badam)
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Method |
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Food, Festivities, Firecrackers, Fun and Frolic…that’s Diwali! Enjoy Diwali with these great Diwali Recipes and spread the message of love, light and happiness that Diwali brings with it!
Also send your Diwali Gifts to make
it perfect. |
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Mathri Recipes |
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a savoury snack which is
handy to serve guests and
your family can never have
enough of – a
recipe for
Diwali that keeps everyone
begging for seconds. |
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Ingredients
• 3 cups all purpose flour or maida
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Method |
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Kalakand |
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unequivocally the king of all sweets, it melts into the mouth and leaves the taste buds tingling in delight. This
Diwali sweet recipe is a sure hit. |
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Ingredients • 2 litres buffalo milk – separated into two equal halves • 1 cup of sugar – you may use a little less to suit your tolerance for sweetness • 3 tablespoons curd • 100 grams khoya • Pistachios and almonds chopped into fine, thin strips
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Method |
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Kaju Katli |
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Think of Diwali, and you think of rich food and dry fruits. When you can incorporate a sweet that combines both these elements, it is certain to be accepted and enjoyed very readily. Kaju Katli is deleicious, easy to make and can stay for a couple of days without any trouble. This is a must-have this Diwali. |
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Ingredients
• 2 cups good quality cashew nuts
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Method |
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Chocolate Walnut Fudge |
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This is a very interesting recipe, which is loved by everyone. It is a novel presentation this Diwali. Considering your guests will be going around to see so many people and have the same Diwali sweets everywhere, this could be a refreshing change. Ensure you make plenty, since there will be several takers. |
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Ingredients • 400 grams condensed milk • 1 cup coarsely chopped walnuts • 100-120 grams butter • 2/3 cup cocoa powder
• 1 tsp vanilla essence |
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Method
This is a very non-fussy recipe that is easy to make. Mix all the ingredients excluding the walnuts. Now cook them in a heavy pan, or a double boiler for at least ten minutes, stirring constantly while the mixture cooks on a medium flame. As it thickens, you will see the mixture start to leave the sides of the pan and assume some texture. At this stage, add the walnuts and mix it in well. Now spread this mixture out onto a tin or large tray and leave it to set. This does not need to be refrigerated. Once set, cut it into squares and store in a dry, airtight container. It is ready for everyone to grab.
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